Not Food for Old Men: Baja California: A Mexican Culinary Adventure by Aguilar, Anabelle Rosell

Baja California is extreme. It is a strip of desert and cacti more than a thousand miles long, with the Pacific on one side and the Sea of Cortez on the other. Swept by strong winds, battered by giant waves, seared by the blistering summers, and surrounded by a sea rich in fish, it is nothing if not unique. This gastronomic and photographic adventure enables us to explore Baja California and its cuisine, a synthesis of traditional Mexican cooking and powerful influences coming from the American Southwest. For those who love pungent dishes, with chili packing a powerful punch, there is no place in the world better than Mexico. Burritos, huevos rancheros, guacamole, and tacos are dishes that everyone craves; and revisited in a Southern Californian key they become the cornerstones of a frontier region often neglected and, for this very reason, all the more authentic.

Author: Anabelle Rosell Aguilar, Reyna Jaime
Publisher: Sunset & Venice
Published: 09/01/2021
Pages: 240
Binding Type: Paperback
Weight: 1.34lbs
Size: 8.98h x 6.54w x 0.87d
ISBN: 9781952643019