Clarkson Potter Publishers
One Pot One Portion: 100 Simple Recipes Just for You by Wilkinson, Eleanor
One Pot One Portion: 100 Simple Recipes Just for You by Wilkinson, Eleanor
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- COMFORT recipes for ultimate warmth: Risotto Carbonara, Pumpkin Curry, and Meatball and Mozzarella Orzo.
- FRESH recipes packed with color and vibrancy: Ginger Chicken Rice Bowl, Peanut Noodle Salad, and Pork and Ginger Lettuce Wraps.
- SIMPLE recipes for satisfaction without stress: Tortellini and Sausage Soup, Brothy Pasta with Beans and Greens, and Chorizo, Potato and Feta Frittata.
- SPECIAL recipes for next-level joy: Lobster Spaghetti with Lemon and Tomatoes, Salami and Hot Honey Pizza, and Tuna Tostadas with Avocado, Jalape?os, and Pickled Ginger.
- SWEET recipes to add extra sweetness to your day: Cardamon and Coconut Rice Pudding with Mango, Apple Tarte Tatin, and Self-Saucing Chocolate Mug Cake.
One Pot, One Portion also includes an index of all the ingredients and the recipes that use them to help make grocery shopping easier, plan your meals ahead of time, and minimize waste. Cooking for one has never felt easier, more practical, or more satisfying.
Author: Eleanor Wilkinson
Publisher: Clarkson Potter Publishers
Published: 02/11/2025
Pages: 224
Binding Type: Hardcover
Weight: 2.01lbs
Size: 9.82h x 7.82w x 0.89d
ISBN: 9780593798393
Review Citation(s):
Library Journal 12/01/2024 pg. 106
Publishers Weekly 01/20/2025
Booklist 02/01/2025 pg. 9
About the Author
Eleanor Wilkinson is a content creator and recipe developer from East Yorkshire. Her love of food and cooking inspired her to start sharing recipes on social media; her One Pot, One Portion series has garnered millions of views on TikTok and a community of more than half a million people on Instagram. In a culinary landscape that caters to couples, families, or larger groups, Eleanor wanted to provide something for everyone left out. She believes that cooking for yourself is a huge act of self-care; her aim is to bring the joy and excitement back to the kitchen, showing solo cooks that they don't have to choose between eating leftovers for three days straight or sticking to soup! Eleanor previously worked in the non-profit sector and trained at the prestigious Ballymaloe cookery school in Cork.
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