Sheet Pan Suppers: 120 Recipes for Simple, Surprising, Hands-Off Meals Straight from the Oven by Gilbert, Molly

The one-pot meal reinvented.

It's amazingly convenient: Cook complete meals on one sheet pan (sometimes two).
Amazingly tasty: Food actually taste better when cooked on a sheet pan, because it uses three techniques--roasting, baking, or broiling--that intensify flavor.
And amazingly versatile: Recipes ranging from easy weeknight dinners to special-occasion meals, plus extras like snacks and sides, ten quick brunch dishes, and irresistible, brilliantly creative desserts.
Simply amazing.

"An ingenious book. It's all the convenience of a slow-cooker, but the sophistication and creativity of a fine dining restaurant." --Zoe Fran ois, author of Artisan Bread in Five Minutes a Day


Author: Molly Gilbert
Publisher: Workman Publishing
Published: 12/02/2014
Pages: 304
Binding Type: Paperback
Weight: 1.46lbs
Size: 8.90h x 7.00w x 0.80d
ISBN: 9780761178422

Review Citation(s):
Library Journal 10/15/2014 pg. 114
Entertainment Weekly 03/13/2015 pg. 60