Spectacular Spreads: 50 Amazing Food Spreads for Any Occasion

The BakerMama is back! In this follow-up to her best-selling Beautiful Boards, Maegan Brown takes her super-popular snack boards to the next level--filling a table or kitchen counter--with 50 delicious, inspiring, family-friendly, and easy-to-put-together food spreads and DIY bars for all occasions.

Not just a cookbook, but an entertaining resource, Spectacular Spreads features over 250 recipes, gorgeous photography, and endless ideas that you can follow to a tee or mix and match. The BakerMama shares even more of her tips and tricks for effortless, stress-free, and foolproof entertaining that will impress your guests and feed a hungry crowd, all while allowing you to relax and enjoy the occasion. Visually exciting and deliciously enticing, the spreads and bars are comprised of a combination of yummy recipes and easy-to-find fresh and prepared foods.

In this stunning book, you will find spreads for special occasions, holidays, breakfast and brunch, lunch and dinner, dessert, and drinks, including:

• Parfait Bar
• Easter Brunch
• Cinco de Mayo
• Graduation Party
• Soups, Salads & Sandwiches
• Cookies, Cocktails & Milk
• Smoothie Bar
• And much more!

Once again, the BakerMama has innovated the world of entertaining, guaranteeing fun and memorable gatherings with your family and friends.

Author: Maegan Brown
Publisher: Rock Point
Published: 09/28/2021
Pages: 288
Binding Type: Hardcover
Weight: 2.68lbs
Size: 10.08h x 8.19w x 0.94d
ISBN: 9781631067426

About the Author

Maegan Brown is the author of the best-selling Beautiful Boards and its next-level follow-up, Spectacular Spreads. She started blogging in 2012 and has over 700 original recipes on her The BakerMama blog. She truly enjoys sharing her easy,
family-friendly recipes, creative meal ideas, food board creations, and entertaining spreads to encourage others to get in the kitchen and make something memorable for their loved ones to enjoy together. She has partnered with a number of brands, including Sur La Table, Gold Medal Flour, Tillamook, Sub-Zero, Hershey's, and Kroger, and her recipes have been featured by Cooking Light, Taste of Home, feedfeed, Williams Sonoma, and Better Homes & Gardens.

Maegan is a mother of four children, Baker, Bryce, Barrett, and Brookie, and is married to her best friend and fellow foodie, Brandon. The kitchen is the heart of their home and they love welcoming others into it. You can follow her at her blog, thebakermama.com, or on Instagram, @thebakermama.