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Chronicle Books

Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs)

Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs)

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Winner of the 2020 IACP Award for Best Cookbook, Food Photography & Styling

The New York Times Best Cookbooks of Fall 2019

House Beautiful's, /i> Amazing New Cookbooks that also look Delicious on Your Shelf

2020 IACP Awards Finalist-Food Photography & Styling

This brilliantly revisited and beautifully re-photographed baking book is a totally updated edition of a go-to classic for home and professional bakers--from one of the most acclaimed and inspiring bakeries in the world. Tartine offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for--including their most requested recipe, the Morning Bun. Favorites from the original recipe book are here, too, revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques. More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this baking and pastry book a true collectible compendium and must-have for bakers of all skill levels.

Author: Elisabeth M. Prueitt, Chad Robertson
Publisher: Chronicle Books
Published: 10/01/2019
Pages: 328
Binding Type: Hardcover
Weight: 3.00lbs
Size: 10.30h x 8.80w x 1.30d
ISBN: 9781452178738

Review Citation(s):
Publishers Weekly 11/04/2019

About the Author
Elisabeth Prueitt is a cookbook author and the cofounder of Tartine Bakery and Tartine Manufactory. She lives in San Francisco.

Gentl + Hyers are New York-based food and lifestyle photographers.
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