The Big, Fun Kids Baking Book: 110+ Recipes for Young Bakers

The Big, Fun Kids Baking Book: 110+ Recipes for Young Bakers

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The New York Times Best Seller!

The ultimate kids' cookbook for beginner bakers, from the editors of America's #1 food magazine and bestselling authors of The Big, Fun Kids Cookbook.

This collection is packed with tons of recipes for easy sweets and treats, designed with young cooks in mind and triple tested by the chefs in Food Network Kitchen. Kids will get all the info they need to make their favorite desserts: muffins and quick breads, brownies and bars, cookies, cupcakes, sheet cakes, and more. The recipes are simple to follow and totally foolproof, and each one comes with a color photo and pro tips to help junior chefs get started in the kitchen.

Inside you'll find:
- 110+ delicious recipes
- Fun food trivia
- A visual recipe index with a photo of every recipe
- Choose-your-own adventure recipes (such as design-your-own Whoopie Pies and Banana Bread)
- Crowd-pleasers like Red Velvet Brownies, Pumpkin Spice Chocolate Chip Cookies, Mini PB & Chocolate Cupcakes, Chocolate Candy Bar Layer Cake, and more!
- Fun food crafts such as cookie puzzle pieces and DIY sprinkles
- Amazing fake-out cakes including spaghetti and meatballs, a taco, and a pineapple
- Bonus food-themed activity pages with word scrambles, spot-the-difference photo games, and more
- Lay-flat binding and a heavy paper stock that will stand up to frequent use

Author: Food Network Magazine
Publisher: Hearst Home Kids
Published: 07/27/2021
Pages: 192
Binding Type: Hardcover
Weight: 2.03lbs
Size: 9.29h x 7.95w x 1.34d
ISBN: 9781950785308
Audience: Ages 9-12

Review Citation(s):
School Library Journal 06/01/2021 pg. 73

About the Author
Food Network Magazine is the #1 selling magazine at newsstands in America across all magazines. It has 13.55 million readers every month--more than for any other food or lifestyle magazine. The magazine is every food lover's essential handbook: a monthly supply of expert advice, inspiring ideas and must-try recipes. The magazine's bright, lively design captures the energy of Food Network, while story after story reminds readers that food is fun, and that anyone--of any age--can cook like a star.

Maile Carpenter is the founding editor in chief of Food Network Magazine, the best-selling monthly magazine in the U.S., and The Pioneer Woman Magazine, a new magazine launched in 2017 with cookbook author, Food Network star and social-media phenom Ree Drummond. Maile is an expert in kids baking--she has two daughters who love experimenting in the kitchen and they've recently launched the Food Network Magazine Kids Cooking Club on Youtube.