Now is the time for kids to make EVERYTHING from scratch. This is the third book in the NY Times Bestselling Cookbook series for Young Chefs and will inspire kids to make everything from ketchup to crackers... themselves. Ever wondered how ketchup is made? How do you bake the most-awesome-ever cheese crackers (fish-shaped, of course)? Can you really make homemade butter in 10 minutes? The third title in this bestselling series of complete cookbooks for young chefs goes back to basics to make many of today's store-bought staples better from scratch. Easy recipes ranging from pancake mix to homemade Sriracha sauce will make kids kitchen heroes, one DIY project at a time.
Author: America's Test Kitchen Kids
Publisher: America's Test Kitchen Kids
Published: 10/13/2020
Pages: 208
Binding Type: Hardcover
Weight: 1.40lbs
Size: 9.10h x 6.90w x 0.70d
ISBN: 9781948703246
Audience: Ages 9-12
Author: America's Test Kitchen Kids
Publisher: America's Test Kitchen Kids
Published: 10/13/2020
Pages: 208
Binding Type: Hardcover
Weight: 1.40lbs
Size: 9.10h x 6.90w x 0.70d
ISBN: 9781948703246
Audience: Ages 9-12
About the Author
America's Test Kitchen has been teaching home cooks how to be successful in the kitchen for 25 years. The mission of America's Test Kitchen Kids is to build a new generation of empowered cooks, engaged eaters, and curious experimenters. Through cookbooks, picture books, board books, and a subscription box program, America's Test Kitchen Kids' kid-tested, kid-approved recipes and hands-on STEAM activities inspire families to spend quality time together in the kitchen, and a lifetime of tasty cooking. To learn more about our kid-tested and kid-approved books, Young Chefs' Club subscription box program, website, podcast, and more, visit www.americastestkitchen.com/kids.