The art of Italian cuisine made easy--100 simple, authentic recipes
Fragrant basil, melty mozzarella, sun-ripened tomatoes, savory garlic--Italian cooking is all about selecting simple, high-quality ingredients that combine to create punches of complex flavor. The Easy Italian Cookbook is everything Italian cookbooks should be, with 100 mouthwatering, easy-to-make recipes that use fresh, everyday ingredients you can find at most grocery stores.
From appetizers to pastas, pizzas, meats, and sweets, this standout among Italian cookbooks has a quick, simple Italian recipe for everyone. You'll find a number of weeknight-friendly recipes, as well as one-pot meals, vegetarian and vegan dishes, and gluten-free recipes the whole family can enjoy. Mangiamo
All Italian cookbooks should include:
- Pairing suggestions--This book goes beyond other Italian cookbooks to offer pairing suggestions for recipes with flavors that complement each other deliciously, like drinking an Aperol Spritz while munching on Clams Oreganata.
- Italian essentials--Learn about Italian kitchen staples to have on hand, including anchovies, espresso, extra-virgin olive oil, and more.
- Time-saving tips--Unlike other Italian cookbooks, this one gives you helpful pointers for saving time on many of the recipes, like making certain things in advance or using a stand mixer to knead dough.
If you've been looking for Italian cookbooks that offer tasty recipes that are fast and easy, look no further--The Easy Italian Cookbook is your new favorite kitchen companion.
Author: Paulette Licitra
Publisher: Rockridge Press
Binding Type: Paperback
Size: 9.20h x 7.40w x 0.50d