Artisan Publishers
The French Laundry Cookbook by Heller, Susie
The French Laundry Cookbook by Heller, Susie
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Author: Susie Heller, Thomas Keller
Publisher: Artisan Publishers
Published: 11/01/1999
Pages: 336
Binding Type: Hardcover
Weight: 4.65lbs
Size: 11.20h x 11.30w x 1.10d
ISBN: 9781579651268
Award: James Beard Foundation Book Awards - Nominee
Award: James Beard Foundation Book Awards - Nominee
Award: IACP Crystal Whisk Award - Nominee
Award: IACP Crystal Whisk Award - Winner
Award: IACP Crystal Whisk Award - Winner
Review Citation(s):
Publishers Weekly 10/04/1999 pg. 69
Beyond the Cover Author Interv 11/01/1999 pg. 3
Library Journal 01/01/2000 pg. 150
About the Author
Susie Heller, executive producer of PBS's Chef Story, has produced award-winning television cooking series and co-authored numerous award-winning books, among them The French Laundry Cookbook by Thomas Keller and Bouchon by Thomas Keller and Jeffrey Cerciello. She lives in Napa, California.
Thomas Keller is the author of The French Laundry Cookbook, Bouchon, Under Pressure, Ad Hoc at Home, and Bouchon Bakery. He is the first and only American chef to have two Michelin Guide three-star-rated restaurants, The French Laundry and per se, both of which continue to rank among the best restaurants in America and the world. In 2011 he was designated a Chevalier of the French Legion of Honor, the first American male chef to be so honored. In 2017, as part of the Ment'or Foundation--established with chefs Jérôme Bocuse and Daniel Boulud--Keller led Team USA to win gold at the Bocuse d'Or competition in Lyon, France, for the first time ever.
Deborah Jones's recent honors include Best Photography in a Cookbook from the James Beard Foundation for her work in Bouchon. A frequent contributor to national magazines, she conducts a parallel commercial career from her San Francisco studio.
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