The New Cooking School Cookbook: Fundamentals by America's Test Kitchen

Author: America's Test Kitchen
Publisher: America's Test Kitchen
Published: 11/16/2021
Pages: 680
Binding Type: Hardcover
Weight: 5.11lbs
Size: 11.00h x 8.40w x 1.80d
ISBN: 9781948703864

About the Author
America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!