The Restaurant of Lost Recipes by Kashiwai, Hisashi

We all hold lost recipes in our hearts. A very special restaurant in Kyoto helps find them . . .

Tucked away down a Kyoto backstreet lies the extraordinary Kamogawa Diner, run by Chef Nagare and his daughter, Koishi. The father-daughter duo have reinvented themselves as "food detectives," offering a service that goes beyond cooking mouth-watering meals. Through their culinary sleuthing, they revive lost recipes and rekindle forgotten memories.

From the Olympic swimmer who misses his estranged father's bento lunchbox to the one-hit-wonder pop star who remembers the tempura she ate to celebrate her only successful record, each customer leaves the diner forever changed--though not always in the ways they expect . . .

The Kamogawa Diner doesn't just serve meals--it's a door to the past through the miracle of delicious food. A beloved bestseller in Japan, The Restaurant of Lost Recipes is a tender and healing novel for fans of Before the Coffee Gets Cold.

Author: Hisashi Kashiwai
Publisher: G.P. Putnam's Sons
Published: 10/08/2024
Pages: 224
Binding Type: Hardcover
Weight: 0.65lbs
Size: 8.00h x 5.50w x 0.75d
ISBN: 9780593717790

Review Citation(s):
Library Journal 10/18/2024 pg. 6
Kirkus Reviews 09/01/2024
Booklist 09/01/2024 pg. 37

About the Author
Hisashi Kashiwai was born in 1952 and was raised in Kyoto. He graduated from Osaka Dental University. After graduating, he returned to Kyoto and worked as a dentist. He has written extensively about his native city and has collaborated in TV programs and magazines.

Jesse Kirkwood is a literary translator working from Japanese into English. The recipient of the 2020 Harvill Secker Young Translators' Prize, his translations include The Kamogawa Food Detectives by Hisashi Kashiwai, Tokyo Express by Seicho Matsumoto and A Perfect Day to Be Alone by Nanae Aoyama.