The Simple Comforts Step-By-Step Instant Pot Cookbook: The Easiest and Most Satisfying Comfort Food Ever -- With Photographs of Every Step by Eisner, Jeffrey

NATIONAL BESTSELLER

Easy, comforting Instant Pot meals from #1 bestselling author and superstar blogger Jeffrey Eisner, featuring color photos of every step in each mouthwatering recipe - with variations to fit your lifestyle, from keto to vegan. Aren't we all hungry for a little comfort? Fresh off of two #1 national bestsellers, Jeffrey Eisner is back with a crave-worthy collection of recipes that make it feel like everything's all right in the world. You'll get his "Pressure Luck" spin on classics and brand-new creations such as:

• Cacio e Pepe
• French Onion Risotto
• Chicken Gnocchi Soup
• New York-style Pastrami
• Garlic Mashed Potatoes
• Cream of Bacon Soup
• Reuben Rotini
• Korean Beef Bulgogi Tacos
• and a sinfully decadent Stuffed S'mores Cake.

These heart-warming, super-satisfying, intensely flavorful dishes are easy to prepare in your Instant Pot pressure cooker. Eisner also includes variations to adapt many dishes to your lifestyle (from vegan to keto), and a whole chapter devoted to recipes that use only 7 ingredients or less.

With hundreds of crystal-clear pictures guiding every step, and recipes featuring easy-to-find ingredients and even easier-to-master techniques, The Simple Comforts Step-by-Step Instant Pot Cookbook combines the magic of your favorite comfort food with the speed and simplicity of your favorite kitchen appliance. Get cooking--and put a smile on your plate.

Author: Jeffrey Eisner
Publisher: Voracious
Published: 04/12/2022
Pages: 288
Binding Type: Paperback
Weight: 1.61lbs
Size: 9.14h x 7.44w x 0.79d
ISBN: 9780316337458

About the Author
Jeffrey Eisner is the creator of Pressure Luck Cooking, an acclaimed, easy-to-follow Instant Pot recipe video blog, and author of two #1 national bestsellers, The Step-By-Step Instant Pot Cookbook and The Lighter Step-By-Step Instant Pot Cookbook. Featured on the Food Network, Good Morning America, and Rachael Ray, he creates his famously flavorful recipes at home in Queens, New York.