The Truly Healthy Vegetarian Cookbook: Hearty Plant-Based Recipes for Every Type of Eater by Thomson, Elizabeth
The Truly Healthy Vegetarian Cookbook: Hearty Plant-Based Recipes for Every Type of Eater by Thomson, Elizabeth
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The Truly Healthy Vegetarian Cookbook delivers over 100 deliciously low-carb vegetarian recipes that are actually good for you.
Certified health coach Elizabeth Thomson didn't always follow the healthy vegetarian lifestyle that she does today. Like many Americans, Elizabeth once believed that going "meatless" was healthy enough. Without much cooking experience, she relied on convenience meals like mac n' cheese, French fries, and pizza--all of which were vegetarian, but not nutritious.
Today, the voice of the popular blog I Heart Vegetables has reformed her unhealthy eating habits, and with The Truly Healthy Vegetarian Cookbook, she'll help you do the same. With wholesome vegetarian recipes that offer variety and simplicity, this vegetarian cookbook will prove that going beyond pasta, white rice, and meat substitutes is easier--and more delicious-- than you thought.
In The Truly Healthy Vegetarian Cookbook you'll find:
- 100+ easy-to-make vegetarian recipes that are high-protein, low-carb, and unique to this vegetarian cookbook
- Flexible recipe modifications for a variety of diets, such as dairy-free, nut-free, gluten-free, vegan, and more
- Super-easy, budget-friendly meals that the whole family will enjoy, regardless of dietary preferences
Not all vegetarian recipes are healthy. For easy, delicious vegetarian meals that are truly good for you, turn to the pages of The Truly Healthy Vegetarian Cookbook.
Author: Elizabeth Thomson
Publisher: Callisto
Published: 05/01/2018
Pages: 186
Binding Type: Paperback
Weight: 1.05lbs
Size: 9.10h x 7.40w x 0.60d
ISBN: 9781641520218
About the Author
ELIZABETH THOMSON is the foodie behind the vegetarian food blog I Heart Vegetables. She enjoys sharing simple, delicious recipes with her readers and coming up with new ways to help people live a healthier life. When she's not in the kitchen, she can be found exploring the restaurant scene in Richmond, Virginia.