Ultimate Bento: Healthy, Delicious and Affordable: 85 Mix-And-Match Bento Box Recipes by Matsumoto, Marc
Ultimate Bento: Healthy, Delicious and Affordable: 85 Mix-And-Match Bento Box Recipes by Matsumoto, Marc
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**2020 Gourmand Food Culture Award Winner** With these fun, easy and delicious recipes, anyone can venture into the world of bento boxes--no special tools or containers necessary! Hosts of popular NHK World cooking show Bento Expo, Marc Matsumoto and Maki Ogawa share their bento-making expertise on the pages of this stunningly photographed cookbook. As a Japanese-American, Marc is ideally placed to help Western readers add Japanese touches to their lunches with easy-to-find ingredients. As a Japanese mom of teenage boys, Maki is an expert at creating simple yet delicious bento box combinations that can be put together easily every morning. Together they have created an accessible, authentic bento cookbook that everyone will enjoy. Ultimate Bento is packed with practical techniques, step-by-step instructions, and useful tips for 85 recipes that can be mixed-and-matched for 25 nutritionally balanced bento box lunches. Each bento in this book costs under $3 per serving, so you and your family can save money while also eating healthier. Recipes include:
Author: Marc Matsumoto, Maki Ogawa
Publisher: Tuttle Publishing
Published: 11/24/2020
Pages: 168
Binding Type: Hardcover
Weight: 1.75lbs
Size: 8.20h x 8.10w x 1.00d
ISBN: 9784805315675
- Summer Rolls
- Japanese-style Coleslaw
- Wasabi Chicken
- Snap Pea Stir-Fry
- Yakitori Chicken Skewers
- Mini Stuffed Peppers
- Ginger Pork
Author: Marc Matsumoto, Maki Ogawa
Publisher: Tuttle Publishing
Published: 11/24/2020
Pages: 168
Binding Type: Hardcover
Weight: 1.75lbs
Size: 8.20h x 8.10w x 1.00d
ISBN: 9784805315675
About the Author
Marc Matsumoto is the host of the popular NHK World television series Bento Expo, which seeks to teach the world about the craft of bento making (currently in its fourth series and scheduled for a fifth). He is also a professional chef, restaurant consultant and food blogger. Born in Japan, raised in Australia and the U.S. and now back in Japan, Marc is uniquely suited to bridging culinary cultures and bringing these recipes to audiences around the world. You can keep up with him on social media @norecipes, and on his website norecipes.com
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