Va Va Voom Vegan Cakes: More Than 50 Recipes for Vegan-Friendly Bakes That Not Only Taste Great But Look Amazing!

Va Va Voom Vegan Cakes: More Than 50 Recipes for Vegan-Friendly Bakes That Not Only Taste Great But Look Amazing!

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Over 50 delicious vegan baking recipes for sweet treats that are as good to look at as they are to eat!

Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there's no need to miss out on your favorite cakes. Baking without eggs, butter, and milk is not only possible, but also easy and just as delicious as what you are used to baking. There are now so many alternative ingredients available from supermarkets and healthfood stores and with Angela Romeo's inspired recipes, you'll have all the know-how and inspiration you need to start baking. Bake small treats such as Lemon Meringue and Marbled Go-nuts cakes; bakes including Indulgent Chocolate Chip Brownies and Gin & Tonic Traybake; everyday bakes like Rooibos Tea Loaf or larger fancy cakes for special occasions such as a Pistachio, Lime & Raspberry Wowzer Cake, or Chocolate & Salted Caramel Mud Cake. Also included are show-stopping seasonal treats including Vegan Vanilla Thriller for Halloween and Knickerbocker Glorious Cake for summer days.

Author: Angela Romeo
Publisher: Ryland Peters & Small
Published: 10/12/2021
Pages: 144
Binding Type: Hardcover
Weight: 1.40lbs
Size: 9.30h x 7.70w x 0.70d
ISBN: 9781788793780

About the Author
Angela Romeo�is a freelance food stylist, writer and editor. She was previously Central Food Editor for best-selling UK magazine�Women's Weekly�and has also worked for Sainsbury's as Head of Food for Creative Services. She is the author of Fantasy Cakes, published by RPS.