Finally, a book of beautiful food board ideas for snacks, parties, and family meals that fit your plant-based diet.
Serving artfully arranged foods on boards or platters is extremely popular, but until now, all the books on the subject have been full of meats, cheeses, and other animal products. Vegan Boards is the first book to make this trend accessible to people who follow a plant-based diet. The results are delectable--and gorgeous to behold.
In these pages, Kate Kasbee, co-creator of the popular blog Well Vegan, shows you how to create 50 stunning plant-based boards
. Step-by-step instructions
and a color photograph
are included for each one. All the boards are remarkably easy to prepare
and most require no cooking at all. Those that require cooking are simple to make, such as roasted vegetables, quesadillas, or bruschetta. You'll also find guidance on how to use equipment and utensils to make serving food on boards both beautiful and safe.
Treat your family and friends to enticing vegan boards for every occasion, from breakfast and brunch
, grazing at home
, and full meals
to seasonal celebrations
, special occasions
, and dessert
- Grab-and-Go Oatmeal Board
- Oktoberfest Grazing Board
- Fall Harvest Board
- Overnight Guest Welcome Board
- Taco Bowl Tuesday Board
- Coconut Chickpea Curry Board
- Family Movie Night Board
- Game Day Cauliflower Wings Board
- Date Night Vegan Cheese Board
- Mini Bundt Cakes Board
Make these creative vegan boards ahead of time and then enjoy spending time with your impressed and delighted family or guests.Author:
Harvard Common PressPublished:
10.10h x 8.10w x 0.70dISBN:
About the Author
Kate Kasbee creates, cooks, writes, and photographs recipes for the popular vegan blog Well Vegan (wellvegan.com). She and her partner on the blog, Katie Koteen, are the co-authors of Frugal Vegan: Affordable, Easy, and Delicious Vegan Cooking. Kate's recipes and writing have been featured on Refinery29, Huffington Post, MindBodyGreen, OneGreenPlanet, BuzzFeed, and Oprah.com, among other destinations. A native of the Midwest and a certified plant-based chef, Kate lives in Los Angeles.