Whitewater Cooks Together Again: Volume 5

This book is packed full of recipes that people will want to prepare every day using local fresh ingredients Together Again will have five sections including Starters, Salads, Soups and Sides, Dinners and Deserts. Some of the favorite recipes include Spicy Lamb Meatballs with Mint Pesto, Summer Fattoush Salad, Warm Wilted Kale and Potato Salad with Tahini Dressing, Kimchi Fried Rice with Bacon, Couscous Stuffed Whole Roasted Chicken with Green Olive Salsa, Risotto with Seared Scallps with Sauteed Garlicky Kale with Brown Butter, Buttermilk Vanilla Bean Panna Cotta with Boozy Berries and Italian Nonna Ricotta Cake

Author: Shelley Adams
Publisher: Alicon Holdings Ltd.
Published: 09/01/2021
Pages: 176
Binding Type: Paperback
Weight: 1.80lbs
Size: 10.08h x 9.21w x 0.79d
ISBN: 9780981142449

About the Author
Shelley Adams is the author of a series of cookbooks known as Whitewater Cooks. She is a trained chef from the La Varenne School and gained her experience catering for the film industry as well as operating the Food and Beverage department at the Whitewater Ski Resort.