Wild Remedies: How to Forage Healing Foods and Craft Your Own Herbal Medicine

That's not a weed--it's herbal medicine! Learn to use wild plants and herbs for food and DIY remedies in this illustrated guide from two expert herbalists.

Millions of people are interested in natural and holistic health, yet many are missing out on the key ingredient: Nature itself!
Rekindle your connection with the earth as you craft your own herbal medicine with 75 delicious recipes and powerful healing remedies. Herbalists Rosalee de la Forêt and Emily Han expertly guide you through the benefits of two dozen of the most important and commonly found wild plants-many of which you can easily grow in your own garden, if foraging isn't right for you. Detailed illustrations and beautiful photography ensure that you won't make a plant-identification misstep as you learn how to tend and properly harvest the plant medicine growing right in your own neighborhood.
After reading Wild Remedies, you'll never look at your backyard, a public park, or any green space in the same way again. Instead of weeds, you'll see delicious foods like Dandelion Maple Syrup Cake, Nettle Frittata, and Chickweed Pesto. You will revel in nature's pharmacy as you make herbal oils, salves, teas, and many more powerful remedies in your own kitchen.

Author: Rosalee de la Forêt, Emily Han
Publisher: Hay House
Published: 04/07/2020
Pages: 424
Binding Type: Paperback
Weight: 2.20lbs
Size: 9.00h x 7.40w x 1.00d
ISBN: 9781401956882

About the Author
Rosalee de la Forêt loves to inspire people to connect with nature and herbs in their everyday life. She is the best-selling author of the book Alchemy of Herbs, the education director for LearningHerbs, and a registered herbalist with the American Herbalists Guild. See more herbal inspirations at HerbsWithRosalee.com.

Emily Han's work as a naturalist, herbalist, writer, and educator focuses on intersections of nature, culture, and food. She is the author of Wild Drinks and Cocktails, the communications director for LearningHerbs, and co-founder of the International Food Swap Network. Emily is a Certified California Naturalist and Master Food Preserver. To learn more, visit EmilyHan.com.