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Harvest Publications
You Have It Made: Delicious, Healthy, Do-Ahead Meals by Krieger, Ellie
You Have It Made: Delicious, Healthy, Do-Ahead Meals by Krieger, Ellie
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Make-ahead recipes from the longtime Food Network star and best-selling author Ellie Krieger, New York Times best-selling and multi-award-winning author, has written a cookbook devoted to the kind of recipes that her fans have been waiting for--make-ahead meals. For those who are always short on time when it comes to cooking, Ellie is here to help. Her recipes--which include breakfast bakes, soups, salads, casseroles, and more--can all be prepared ahead of time, making putting food on the table that much easier. Each recipe includes instructions for refrigerating and/or freezing as well as storing and reheating directions. With exciting dishes like the Pumpkin Spice Overnight Oats in Jars and the Herbed Salmon Salad, you'll be able to have meals ready days in advance. As with her other books, all of Ellie's recipes are healthy and come complete with nutrition information. But that doesn't mean they sound like diet food! Just look at the Creamy Tomato Soup, Chicken Enchilada Pie, and Smoky Smothered Pork Chops, to name a few. You Have It Made helps you turn your fridge and freezer into a treasure chest of satisfying, good-for-you meals.
Author: Ellie Krieger
Publisher: Harvest Publications
Published: 01/05/2016
Pages: 352
Binding Type: Hardcover
Weight: 2.55lbs
Size: 9.10h x 7.90w x 1.00d
ISBN: 9780544579309
Review Citation(s):
Publishers Weekly 11/02/2015
Library Journal 12/01/2015 pg. 128
Shelf Awareness 01/15/2016
Author: Ellie Krieger
Publisher: Harvest Publications
Published: 01/05/2016
Pages: 352
Binding Type: Hardcover
Weight: 2.55lbs
Size: 9.10h x 7.90w x 1.00d
ISBN: 9780544579309
Review Citation(s):
Publishers Weekly 11/02/2015
Library Journal 12/01/2015 pg. 128
Shelf Awareness 01/15/2016
About the Author
New York Times best-selling author and registered dietitian ELLIE KRIEGER was the host of Food Network's Healthy Appetite, which also aired on the Cooking Channel. She contributes to CNN and USA Today and appears often on national morning shows.
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